Tinga Poblana

Time to step it up with dinners, so for inspiration I went to my old trusty "Mexico the Beautiful" cook book and chose the Tinga Poblana recipe.  Fresh refried beans made on the stove, cooked with onion & garlic and salted later for taste, so yummy.  Alfredo says it's wonderful....(of course it is, we had hotdogs last night for dinner)